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RU

Brazilian Churrasco Catering

Fire. Meat. Brazil.

Slow-roasted cuts and the theatre of the churrasqueira, delivered to your celebration.

Concept

Dining with Jacu

Brazilian Churrasco is continuous fire-grilled service, not individual orders. Premium cuts arrive in rotation so every guest can try a wide selection.

1. We plan together

You tell us the date, number of guests, and any preferences.

We confirm the menu, timing, and that there is a suitable outdoor space for the churrasco grill.

1. We plan together

2. We arrive and set up

Our team arrives early with the grill, charcoal, skewers, and tools, and handles the complete grill setup.

You should prepare table, seating, dining plates, and utensils.

2. We arrive and set up

3. The fire is lit

The churrasco grill must be outdoors or in a well-ventilated open area.

Once the coals are hot and meats grilled, continuous rodizio service begins.

3. The fire is lit

4. Service unfolds

Passadores make rounds with sizzling skewers of premium cuts.

Guests control the pace using a green/red cue on the table — or by approaching the meat station at larger parties.

4. Service unfolds

5. We pack up cleanly

When service ends, we dismantle everything and leave the area tidy.

You enjoy the evening — we handle the rest.

5. We pack up cleanly

Book

Reserve the fire

Send the details below and we'll come back with a menu and a quote within a few hours.

Contact Us

Let's talk fire

Questions about cuts, timings or whether your venue can host a live grill? Get in touch and we'll walk you through it.

Find us on
MAX
Phone
+7 (917) 345 15 21
Email
info@jacugrill.ru
Area of Service
Moscow Metropolitan Area

Ready with a date? Send a booking request