Concept
Dining with Jacu
Brazilian Churrasco is continuous fire-grilled service, not individual orders. Premium cuts arrive in rotation so every guest can try a wide selection.
1. We plan together
You tell us the date, number of guests, and any preferences.
We confirm the menu, timing, and that there is a suitable outdoor space for the churrasco grill.
2. We arrive and set up
Our team arrives early with the grill, charcoal, skewers, and tools, and handles the complete grill setup.
You should prepare table, seating, dining plates, and utensils.
3. The fire is lit
The churrasco grill must be outdoors or in a well-ventilated open area.
Once the coals are hot and meats grilled, continuous rodizio service begins.
4. Service unfolds
Passadores make rounds with sizzling skewers of premium cuts.
Guests control the pace using a green/red cue on the table — or by approaching the meat station at larger parties.
5. We pack up cleanly
When service ends, we dismantle everything and leave the area tidy.
You enjoy the evening — we handle the rest.
